
We tasted it and perceived the unmistakeable tang of pumpkin, but it looked just like cornbread.
"What's this?" One of us asked.
"I don't know, but it smells funny," I responded.
"Here, let me see," Claire demanded. She took a whiff and her eyes lit up. "It's vanilla cake mix!"
"Can we do this without sniffing the dessert?" Alexa wondered.
"Look, it has white and orange streaks!" Lainee noticed, holding up a cross-section.
It was all too much. "WHAT IS GOING ON??!"
Claire, always the thinker, was the first to solve the mystery. "Say, wasn't there pumpkin bisque for lunch yesterday?"
There was. Moment of truth ensued.
THE CAFETERIA USED DAY-OLD PUMPKIN SOUP TO MAKE PUMPKIN CAKE.
DO YOU KNOW WHAT THAT IS? THAT'S RECYCLING.
Our cafeteria makes us look like eco wusses....P.S. next time let's try it with the hot sauce.
yo this is the best story ever!!!! but it totally was the pumpkin soup but that cake was blay!
ReplyDeletethanks laineeeeee and yes it so was
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